Botanical Name: Cinnamomum cassia
Origin: China
Processing Method: Steam Distillation
Plant Part: Leaves and bark
Aromatic Note: Strong top note, pungent, spicy and warm like cinnamon
Common Uses: Anti-fungal, anti-bacterial, anti-viral, colds, colic, diarrhea, nausea, rheumatism, kidney and reproductive complaints
Blends with: Benzoin, Clovebud, Coriander, Cardamom, Frankincense, Ginger, Grapefruit, Lavender, Rosemary and Thyme.
Disclaimer: Aromatherapy and cosmetic use only. Not recommended for candles. Not for internal use. Keep away from children and pets. Do not use directly on skin. Must be diluted prior to use.
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